https://www.copymethat.com/r/p26l3vp2xh/curried-cider-pork-stew/
144029001
p4iw7sc
p26l3vp2xh
2024-12-21 20:36:49
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Ingredients
- 2 pound boneless pork shoulder
- 4 medium red and/or green crisp-tart cooking apples
- 1 tablespoon cooking oil
- 1 large onion, cut into thin wedges
- 2 teaspoon curry powder
- 1 14 ounce can chicken broth
- ⅔ cup apple cider or apple juice
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- 12 ounce baby carrots with tops, trimmed, or packaged peeled baby carrots
- 2 stalks celery, sliced
- 1 to 1 ½ pound butternut squash, peeled, seeded, and cubed (2 cups)
- Sour cream, shredded orange peel, snipped fresh oregano and/or freshly ground pepper (optional)
Steps
Directions at bhg.com
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