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Curried Cider-Pork Stew
Ingredients
  • 2 pound boneless pork shoulder
  • 4 medium red and/or green crisp-tart cooking apples
  • 1 tablespoon cooking oil
  • 1 large onion, cut into thin wedges
  • 2 teaspoon curry powder
  • 1 14 ounce can chicken broth
  • ⅔ cup apple cider or apple juice
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 12 ounce baby carrots with tops, trimmed, or packaged peeled baby carrots
  • 2 stalks celery, sliced
  • 1 to 1 ½ pound butternut squash, peeled, seeded, and cubed (2 cups)
  • Sour cream, shredded orange peel, snipped fresh oregano and/or freshly ground pepper (optional)
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