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The Best-Ever Crab Cakes
Ingredients
  • 3 tablespoons mayonnaise
  • 2 teaspoons Dijon mustard
  • ½ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 2 large eggs, lightly beaten
  • 1 pound lump crabmeat, picked
  • ⅔ cup panko
  • 2 tablespoons finely chopped fresh flat-leaf parsley
  • 3 tablespoons butter
Steps
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