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Slow-Cooker Cranberry-Orange Pork Roast
Crockpot
Ingredients
  • 2 Tbsp. oil
  • 1 flat boneless pork loin roast (4 lb.)
  • 1 can (14 oz.) whole berry cranberry sauce
  • ½ cup KRAFT Classic CATALINA Dressing
  • 1 Tbsp. lite soy sauce
  • 1 Tbsp. cornstarch
  • 1 tsp. zest and ¼ cup juice from 1 orange
Steps
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