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Ingredients
  • subheading: Bok Choy Salad Ingredients:
  • 8 baby bok choy, rinsed and dried then thinly sliced, including leafy greens
  • ½ cup shredded carrot
  • 8 radishes, sliced into thin matchsticks, or into slices
  • 1 tablespoon toasted sesame seeds, for garnish (I used a combo of black sesame seeds and golden)
  • subheading: Sesame-Soy Vinaigrette Ingredients:
  • 2 cloves fresh garlic, pressed through garlic press
  • 2 teaspoons toasted sesame seeds
  • 1 tablespoon honey
  • 1 tablespoon soy sauce or shoyu
  • 3 tablespoons rice vinegar
  • 1 tablespoon toasted sesame oil
  • 3 tablespoons avocado oil, or other neutral oil
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