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Ingredients
  • 5 ounces milk or dark chocolate, roughly chopped
  • 18 ounces white chocolate, roughly chopped
  • 14 ounces almond butter (if you can get white hazelnut cream, then use that)
  • 7 ounces pistachio cream (see Description link to make)
  • green food coloring (optional)
  • 4 ounces pistachios, roughly chopped
Note: Ingredients may have been altered from the original.
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