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Smoky Potato and Kale Soup
Ingredients
  • 1tablespoonextra virgin olive oil
  • ¾poundsmoked Spanish chorizo, regular chorizo, or smoked sausage
  • 1yellow onion, chopped
  • 6clovesgarlic, chopped or grated
  • 2teaspoonssmoked paprika
  • ¼ to ½teaspooncayenne pepper
  • 4smallYukon gold or russet potatoes, chopped
  • 6 to 8cupslow sodium chicken broth
  • juice of 1 lemon
  • kosher salt and black pepper
  • 4 to 6cupsTuscan or curly kale, roughly chopped
  • ¼cupwhole milk, heavy cream, or canned coconut milk
  • ¼cupgrated Manchego cheese, sharp cheddar, or parmesan, plus more for serving
  • fresh oregano, for serving (optional)
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