Servings: 29 mini muffins

2 bananas 2 bananas
Single serve container vanilla Chobani Zero Single serve container vanilla Chobani Zero
2 eggs 2 eggs
2 cups Quaker rolled oats 2 cups Quaker rolled oats
1 tablespoon baking powder 1 tablespoon baking powder
Vanilla extract Vanilla extract
6 tablespoons mini chocolate chips 6 tablespoons mini chocolate chips
2.5 tablespoons chia seeds 2.5 tablespoons chia seeds

Preheat oven to 400°. Lightly spray a mini muffin tray with cooking spray.
Throw all the ingredients, except the mini chocolate chips and chia seeds, into a food processor or blender. Blend until combined but slightly chunky, or to desired texture.
Fold in the chia seeds and mini chocolate chips.
Scoop batter into mini muffin tins. I made 29 mini muffins.
Bake at 400° for 7 to 9 minutes, or until tops are set and lightly golden.
Cool in tin for 5 minutes, and then transfer to wire cooling rack. Enjoy!