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Ingredients
  • ½ pound fresh mushrooms sliced
  • 1 teaspoon chopped garlic
  • 2 tablespoons water
  • 2 24-oz jars spaghetti sauce or your favorite pasta sauce
  • 9 uncooked lasagna noodles (regular lasagna noodles NOT no-boil noodles)
  • Vegan Parmesan such as my almond parm, optional
  • Sliced black olives optional
  • subheading: Filling:
  • 10 ounces frozen chopped spinach thawed and drained
  • 1 pound firm or extra-firm tofu not silken!
  • 1 teaspoon salt optional
  • 2 tablespoons nutritional yeast adds a cheesy taste
  • 1 ½ teaspoon oregano
  • ½ teaspoon garlic powder
  • 1 teaspoon basil
  • ½ teaspoon rosemary crushed
  • ⅛ teaspoon cayenne pepper
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