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Ingredients
  • 200g Lindt smooth blend dark chocolate, chopped (or other GOOD QUALITY chocolate)
  • ¼ cup pure cream
  • 30g butter
  • 2 tablespoons soft icing sugar mixture, sifted
  • 2 teaspoons coffee powder, sifted
  • 1 tablespoon Kahlúa coffee liqueur (optional)
  • ½ cup chocolate sprinkles
Note: Ingredients may have been altered from the original.
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