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Ingredients
  • 7 to 8 ounces marzipan, chopped into ½-inch pieces
  • 1 tablespoon powdered sugar
  • ½ cup dark chocolate chips
  • 2 cups all-purpose flour, plus more for dusting
  • 1 tablespoon baking powder
  • ½ teaspoon kosher salt
  • 2 tablespoons plus 1 teaspoon sugar
  • ¾ cup cold unsalted butter, cut into ½-inch cubes
  • 2 large eggs
  • ½ cup buttermilk or heavy cream
  • ½ teaspoon vanilla extract
  • ½ teaspoon almond extract
  • Jam, for serving
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