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Cauliflower Rice Bowls with Grilled Chicken
Ingredients
  • 6 tablespoons plus 1 teaspoon extra-virgin olive oil, divided
  • 4 cups cauliflower rice (see Tip)
  • ⅓ cup chopped red onion
  • ¾ teaspoon salt, divided
  • ½ cup chopped fresh dill, divided
  • 1 pound boneless, skinless chicken breasts
  • ½ teaspoon ground pepper, divided
  • 3 tablespoons lemon juice
  • 1 teaspoon dried oregano
  • 1 cup halved cherry tomatoes
  • 1 cup chopped cucumber
  • 2 tablespoons chopped Kalamata olives
  • 2 tablespoons crumbled feta cheese
  • 4 wedges Lemon wedges for serving
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