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Ingredients
  • 2 cups of Penne Rice Pasta
  • 2 cans of Albacore Tuna (in water), drained
  • 1, 2 lb. jar of marinara sauce
  • ½ white onion, diced
  • ½ teaspoon garlic powder
  • 1 cup low fat shredded mozzarella cheese
  • ½ cup low fat shredding mozzarella cheese (for topping)
  • ¼ tsp dry oregano (optional)
  • ½ tsp dry basil (optional)
  • 1 Tablespoon fresh parsley, chopped
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