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Baked Spanakopita and Artichoke Dip
Ingredients
  • 1 tbs olive oil
  • 6 scallions, chopped
  • 1 clove garlic, minced
  • 5 oz baby spinach, rough chop
  • ¼ cup dill, chopped
  • 14 oz artichoke hearts, rough chop, drained
  • 6 oz cream cheese, room temp.
  • ¼ cup mayonnaise
  • ¼ cup sour cream
  • 7 oz feta cheese, crumbled (divided)
  • 1 cup mozzarella (divided)
  • Sriracha hot sauce to taste
  • salt and pepper to taste
Steps
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