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Bourbon Fried Apples with Raisins
"This is a slightly healthier spin on traditional fried apples. The skin is left on, and the reduced butter and sugar are offset with flavor-boosting bourbon, raisins, cinnamon, and lemon juice. I use Cameos for this recipe, as they are naturally sweet and hold their shape well, but if you're using a tarter variety, you may wish to increase the brown sugar and omit the lemon juice. Golden rum can substitute for the bourbon."
Ingredients
  • 2 tablespoons water
  • 1 tablespoon butter
  • 1 tablespoon Bourbon whiskey
  • 2 large apples, cored and chopped
  • 1 tablespoon raisins
  • 1 tablespoon packed brown sugar
  • ½ teaspoon ground cinnamon
  • ½ teaspoon lemon juice
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