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Ingredients
  • 1 cup Raw Cashews (150g) Soaked in hot water for 1 hour
  • 2 Tbsp Lemon Juice Freshly Squeezed
  • 2 Tbsp Coconut Oil
  • ½ Tbsp White Miso Paste
  • ¼ tsp Salt
  • ¼ tsp Paprika
  • ⅛ tsp Cayenne Pepper
  • 1 Tbsp Dijon Mustard
  • 2 Tbsp Nutritional Yeast
  • 1 Clove Garlic Crushed
  • 1 Tbsp Water
  • 1 Tbsp Fresh Basil Chopped
  • 2 Tbsp Fresh Chives Divided
  • ¼ cup Crushed Roasted Salted Almonds
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