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Ingredients
  • 1 medium spaghetti squash (about 550 g of cooked "noodles")
  • 1.5 lbs boneless + skinless chicken thighs
  • 6 slices bacon
  • 4 jalapeños, thinly sliced
  • 8 ounces cream cheese
  • ¼ cup sour cream
  • 2 cups Mexican blend cheese
  • ½ cup buffalo sauce
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • 3 large eggs
  • subheading: Toppings:
  • Cilantro
  • Buffalo sauce
  • 1 green onion, thinly sliced
Steps
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