Sweet & Spicy Sweet Potato White Bean Dip

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

2 cups diced sweet potato

1 head of garlic

Olive oil & salt

1 15oz can cannellini beans, mostly drained but not rinsed

Juice from 1 lemon

¼ cup olive oil (more as needed for blending)

2 tbsp maple syrup

1 ½ tsp salt

1 tsp smoked paprika

1 tsp cumin

½ tsp cinnamon

¼ to ½ tsp cayenne

¼ tsp black pepper

For garnish (optional): more olive oil, fried sage, pomegranate seeds

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