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Tahini-Banana Snack Cake
Ingredients
  • 1½ cups (7½ ounces) all-purpose flour
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • 4 tablespoons unsalted butter, softened
  • ⅓ cup tahini
  • 1¼ cups (8¾ ounces) sugar
  • 2 large eggs
  • 1 cup mashed ripe bananas (2 to 3 bananas)
  • ¾ teaspoon vanilla extract
  • ¼ cup whole milk
  • 2 teaspoons sesame seeds
Steps
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