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Ingredients
  • 1 large spaghetti squash, cooked and shredded
  • 1 large onion, diced
  • 1 cup diced carrots, about 2 to 3 medium size
  • 2 pounds cooked chicken
  • 1 cup hot sauce (like Frank's Red Hot)
  • ¼ cup ranch dressing
  • 1 teaspoon garlic powder
  • ¼ teaspoon pepper
  • salt to taste (about ¼ teaspoon)
  • 3 eggs
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