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Instant Pot Low-Carb Berry Cheesecake
Ingredients
  • subheading: Crust:
  • 100 g walnuts
  • 1 tsp granulated sweetener of choice or more to your taste
  • 2 tbsp butter
  • subheading: Filling:
  • 450 g cream cheese, full fat at room temperature
  • 2 eggs - medium at room temperature
  • 1 tsp vanilla
  • 4 tbsp granulated sweetener of choice or more to your taste
  • ΒΌ tsp salt
  • 60 ml sour cream
  • subheading: Berry Topping:
  • 110 g strawberries tops removed
  • 375 ml water
  • 60 g raspberries
  • 60 g blueberries
  • 60 g blackberries
  • 1 tbsp unflavored gelatin powder
  • Metric grams - US measurements
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