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Ingredients
  • subheading: Chicken:
  • 1 cup (240g) full-fat yogurt
  • 2 teaspoons (6g) kosher salt
  • 1.25 tablespoons (11g) garam masala
  • 1 teaspoon (3g) paprika
  • 5 cloves garlic, finely chopped
  • 2 inch (5cm) knob of fresh ginger, grated
  • 2 lbs (907g) boneless skinless chicken thighs, cut into 1” pieces
  • subheading: Sauce:
  • 3 tablespoons (24g) vegetable oil
  • 1 large yellow onion, thinly sliced
  • 2-inch (5cm) knob ginger, grated, thinly sliced
  • 3 cloves garlic, thinly sliced
  • 1 teaspoon (3g) paprika
  • 1 teaspoon (3g) cayenne powder
  • 1 tablespoon (9g) garam masala
  • 1 tablespoon (24g) unsalted butter
  • 2 teaspoons (9g) sugar
  • 15 oz (425g) can of crushed tomatoes
  • 1 cup (237ml) heavy cream
  • ⅓ cup (5g) fresh cilantro leaves
  • salt to taste
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