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Ingredients
  • subheading: FOR THE PANCAKES:
  • 1 tablespoon ground flaxseed
  •  
  • 1⁄2 cup oat flour   (you can make your own; see tip)
  •  
  • 1⁄2 cup white whole-wheat flour
  •  
  • 1 teaspoon baking powder
  •  
  • 1⁄4 teaspoon ground cinnamon
  •  
  • 1⁄4 teaspoon sea salt
  •  
  • 1 teaspoon pure vanilla extract
  •  
  • 1⁄4 banana   mashed (≈2 tablespoons)
  •  
  • 4 fl oz unflavored plant milk   (≈ 1⁄2 cup)
  •  
  • 2 1⁄2 oz fresh berries   (see tip) (≈ 1⁄2 cup)
  • subheading: FOR TOPPING:
  • 10 oz fresh berries   (see tip) (≈1 cup)
  •  
  • 1 tablespoon pure maple syrup
  •  
  • 3⁄4 banana   sliced
  • subheading: YOU'LL NEED:
  • 9x9 inch baking pan
  • parchment paper
  • subheading: RECIPE TIPS:
  • Fresh Berries: Use any combination of fresh blueberries, raspberries, and or sliced strawberries
  •  
  • Oat Flour: Make your own oat flour by placing oats in the bowl of your food processor and pulsing the oats until they are ground into a powder-like consistency. 1¼ cups of oats make 1 cup oat flour.
  •  
  • White Whole Wheat Flour: White whole-wheat flour is a type of flour made from winter wheat or hard white spring wheat. It has a milder taste and a paler color than regular whole-wheat flour. You can easily swap in regular whole-wheat flour if you'd like.
  •  
  • Unflavored Plant Milk: Plant milk is the term we use to describe the plant-based milk of your choice. Rice, oat, hemp, almond, and soy milk are all varieties of plant milk. Look for unsweetened, unflavored plant milks.
  •  
  • Pure Maple Syrup: Maple syrup is boiled down sap from the maple tree. Make sure to purchase “pure maple syrup” (not “pancake syrup,” “table syrup,” or “maple-flavored syrup,” or even just “maple syrup,” as they contain artificial maple flavor and cane sugar or corn syrup).
Steps
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