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The Best Sourdough Focaccia
Ingredients
  • subheading: For the focaccia dough:
  • 100g sourdough starter active
  • 390ml water
  • slightly warm
  • 15ml (1 tablespoon) extra virgin olive oil
  • 10g (2 teaspoons) fine sea salt
  • 500g white bread flour
  • 12% protein content or higher
  •  
  • subheading: To assemble:
  • 45ml (3 tablespoons) Extra virgin olive oil
  • flaky sea salt, generous sprinkle
  • Rosemary sprigs
  • or toppings of choice
Note: Ingredients may have been altered from the original.
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