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Ingredients
  • ¾ pound pork tenderloin, cut into 1-½-inch x ¼-inch strips
  • 1 tablespoon olive oil
  • ½ pound sliced fresh mushrooms
  • 6 cups chicken broth
  • ¼ cup soy sauce
  • 2 tablespoons chili garlic sauce
  • ¾ teaspoon pepper
  • 1 package (14 ounces) extra-firm tofu, drained and cut into ¼-inch cubes
  • 1 can (8 ounces) bamboo shoots, drained
  • 1 can (8 ounces) sliced water chestnuts, drained
  • ½ cup white vinegar
  • ⅓ cup cornstarch
  • ⅓ cup cold water
  • 2 teaspoons sesame oil
  • Finely chopped green onions
Steps
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