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Easy Whole Roasted Chicken
  • 2 to 3 lb. whole chicken innards removed
  • ½ cup unsalted butter softened
  • 3 tablespoons minced garlic
  • 1 teaspoon chili powder
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt
  • ½ teaspoon ground pepper
  • 1 medium white onion chopped
  • 4 sprigs fresh rosemary
  • 4 sprigs fresh thyme
  • 1 medium lemon sliced into three pieces
  • 1 whole head of garlic one end sliced off
  • ¼ cup dry white wine
  • ½ cup chicken broth
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