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Lemon Rosemary Chicken Soup
Ingredients
  • subheading: UNITS USM:
  • SCALE ½x 1x 2x
  • subheading: Lemon Rosemary Chicken Soup:
  • ¼ cup olive oil, divided
  • half an onion, finely chopped
  • 3 carrots, finely chopped
  • 3 ribs celery, finely chopped
  • 3 cloves garlic, minced
  • ½ teaspoon Italian seasoning
  • 2 sprigs fresh rosemary and/or 2 sprigs fresh thyme
  • 1 teaspoon coarse kosher salt
  • 1 can cannellini or navy beans, rinsed and drained
  • 3 cups shredded kale
  • 2 to 3 cups cooked shredded chicken or turkey (see notes)
  • 5 cups chicken broth (I like the Better Than Bouillon broth base, or bone broth)
  • subheading: Finishers:
  • juice of two lemons
  • salt and pepper to taste
  • grated Parmesan, bread, and butter for serving
Steps
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