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Panera Bread Broccoli Rabe and Fontina Grilled Cheese
Ingredients
  • 1 ½ pounds broccoli rabe, tough ends trimmed
  • 2 tablespoons olive oil
  • 8 ounces sliced crimini mushrooms
  • 2 cloves garlic, minced
  • ½ teaspoon dried thyme
  • ¼ teaspoon red pepper flakes
  • ¼ teaspoon salt
  • 8 slices Panera Bread Sourdough Bread, from an XL loaf
  • 8 ounces Fontina cheese, shredded
Steps
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