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Ingredients
  • 5 teaspoons olive oil
  • 5 bone-in chicken thighs (about 1-¾ pounds), skin removed
  • ⅓ cup water
  • ¼ cup packed brown sugar
  • 2 tablespoons orange juice
  • 2 tablespoons reduced-sodium soy sauce
  • 2 tablespoons ketchup
  • 1 tablespoon white vinegar
  • 4 garlic cloves, minced
  • ½ teaspoon crushed red pepper flakes
  • ¼ teaspoon Chinese five-spice powder
  • 2 teaspoons cornstarch
  • 2 tablespoons cold water
  • Sliced green onions
  • Hot cooked rice, optional
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