Italian Chicken Pasta

whatsinthepan.com

Mary Ihla

I'm a groovy granny living in an RV and learning how to cook in a tiny "kitchen."

subheading: For cooking chicken:

4 boneless skinless chicken breasts (halved horizontally and paper towel dried)

½ cup flour

1 teaspoon salt

¼ teaspoon black pepper

1 teaspoon garlic powder

2 teaspoons Italian seasoning

2 tablespoons olive oil

subheading: Pasta:

12 oz of spaghetti

subheading: White Wine Parmesan Sauce:

4 tablespoons butter

1 small yellow onion (or use ½ onion) chopped

4 garlic cloves minced

2 scallions chopped

2 small tomatoes diced

1 tablespoon flour

1 cup heavy cream

1 cup white wine

½ cup Parmesan cheese shredded

1 teaspoon Italian Seasoning

½ teaspoon salt more to taste

¼ teaspoon crushed red pepper flakes

Instructions

PREPARING CHICKEN BREASTS: Make sure to cut chicken breasts horizontally to make them thin. Paper towel dry the chicken.

In a large bowl, combine flour, salt, black pepper, garlic powder and Italian seasoning. Stir well to blend. Using a fork or tongs, coat the chicken breasts in the flour mixture by pressing into the mixture with tongs and then flipping the chicken over to coat the other side. Set aside.

Directions at whatsinthepan.com

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