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Ingredients
  • 8 oz (227 g) distilled water
  • 3.95 oz (112 g) sodium hydroxide (lye)
  • ¾ teaspoon rose clay
  • 13.5 oz (383 g) olive oil (48.2%)
  • 8 oz (227 g) coconut oil (28.6%)
  • 3.5 oz (99 g) sweet almond or sunflower oil (12.5%)
  • 3 oz (85 g) cocoa or kokum butter (10.7%)
  • 2 tablespoons powdered milk (cow, goat or coconut), optional
  • essential oil, if desired (I used 10 g geranium + 10 g lavender + 8 g clary sage)
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