Slow Cooker Fully-Loaded Lentil Stew
Ingredients
  • 2 cups butternut squash, chopped into 1-inch cubes
  • 2 cups carrots, peeled and chopped
  • 2 cups celery, chopped
  • 1 (15 ounce) can chickpeas
  • 1 1/2 cup dry brown lentils
  • 1 white onion,chopped
  • 3 cloves garlic, minced
  • 8 cups low sodium vegetable broth
  • 1 teaspoon lemon juice
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon cumin
  • 1/2 teaspoon crushed red pepper
  • 1 bay leaf
  • 8 ounces kale, coarsely chopped
Steps

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