Cast-Iron Mushroom Lasagna

rachaelrayshow.com

dskridge

1 pound flat pasta squares or sheets, dried

Salt

3 cups vegetable stock or water or combo

1 cup dried porcini

3 tablespoons EVOO

1 onion, finely chopped

1 large carrot, peeled and finely diced

1 ¼ to 1 ½ pounds fresh mixed mushrooms, cleaned and sliced or pulled into thin pieces

Pepper

2 tablespoons fresh thyme, chopped

2 cloves garlic, grated

¼ cup tomato paste

1 cup white wine

2 cups diced fresh peeled tomatoes or chopped canned tomatoes (28 ounces)

1 cup heavy cream

1 cup torn basil leaves

2 cups grated cow's and sheep's milk cheese (pecorino and Parm) combined

Fresh parsley, stemmed and chopped, for garnish

Directions at rachaelrayshow.com

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