Curried Sausages Slow Cooker

womensweeklyfood.com.au

Hayley Waugh

12 thick (1.8kg) beef sausages

1 tablespoon vegetable oil

2 medium (300g) brown onions, sliced thinly

2 tablespoons mild curry powder

400 gram (12½ ounces) canned diced tomatoes

1 cup (250ml) beef stock

1 cup (250ml) water

4 medium (800g) potatoes, unpeeled and cut into thick wedges

1 cup (120g) froze peas, thawed

½ cup (80g) sultanas

Directions at womensweeklyfood.com.au

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