Rhubarb Upside-Down Cake

adamantkitchen.com

Francine Proulx Harvey

I've put the calories/carbs/protein/sugar in every title for quick reference for different ways of eating.

subheading: RHUBARB TOPPING:

1 pound Rhubarb

½ cup sugar

¼ cup butter melted

1 pinch salt

subheading: CAKE:

½ cup butter softened

¾ cup sugar

2 eggs

1 tsp vanilla extract

½ cup yogurt or sour cream

½ tsp ginger

½ tsp nutmeg

½ tsp cardamom

1 pinch cloves

2 tsp baking powder

½ tsp salt

1 ½ cups flour

Directions at adamantkitchen.com

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