Real Maryland Crab Soup (From a Local)

Married since June 18, 1967 to the same man. Three adult children, 2 sons and a daughter. Six grandchildren, 5 boys and 1 girl. Also have my fur babies Lola, a 3 year old female Pomeranian and Sly, a 7 month old male Pom. They are both a big part of our family.

2 Tablespoons extra-virgin olive oil

½ cup ( 65g) diced yellow onion

1 cup (120g) sliced or diced carrots ( 1 to 2 large carrots or a handful of baby carrots)

½ cup ( 60g) sliced or diced celery

2 garlic cloves, minced

1.5 Tablespoons Old Bay seasoning (see recipe Note)

1 teaspoon ground mustard

1 Tablespoon Worcestershire sauce

1 (28-ounce) can crushed tomatoes

4 cups (960ml) low-sodium beef broth

2.5 cups (600ml) water

2 cups (about 360g) peeled and chopped potato (Russet or Yukon Gold)

1 cup (about 95g) shredded or chopped cabbage (feel free to omit)

1 cup chopped green beans (frozen, canned/drained, or fresh)

½ cup lima beans (frozen, canned/drained, or fresh)

½ cup sweet corn (frozen, canned/drained, or freshly cooked)

2 bay leaves

1 pound crab meat

optional for garnish: lemon pepper seasoning & fresh parsley

Directions at sallysbakingaddiction.com

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