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Banana Pudding Cheesecake Bars
Ingredients
  • subheading: Vanilla Wafer Crust:
  • 2 cups crushed vanilla wafers, plus 9 wafers for garnish
  • 2 tablespoons granulated sugar
  • ½ cup salted sweet cream butter, melted and cooled
  • subheading: Banana Cheesecake Filling:
  • 16 ounces cream cheese, softened
  • ⅓ cup granulated sugar
  • 3.4 ounces banana cream instant pudding mix (any brand; I used Great Value)
  • 16 ounces whipped topping, thawed (divide out 1¼ cups for the filling, the remainder of the container will be for the optional swirl garnish. The second container will top the filling)
  • 1¼ cups half and half cream
  • 2 tablespoons crushed vanilla wafer crumbs, optional garnish
  • 9 slices ripe bananas, garnish
Steps
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