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Creamy Butter Chickpeas (Vegan, One-Pot)
Ingredients
  • 1 green onion diced
  • 3 cloves garlic minced
  • 1 tbsp ginger root minced
  • 2 green chilis minced
  • 1 tsp garam masala
  • 1/2 tsp ground coriander
  • 1/2 tsp ground cumin
  • 1 tsp sea salt
  • 1/2 tsp black pepper
  • 1/2 tsp paprika
  • 1/4 tsp cayenne
  • 1/4 tsp ground mustard
  • 2 large ripe tomatoes about 400g, pureed or diced
  • 1/2 cup water
  • 1 1/2 cups cooked chickpeas or one 14-oz can
  • 3/4 cup coconut cream from a can of full-fat coconut milk
Steps
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