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Pistachio Ricotta Cookies
Ingredients
  • subheading: For 5 Dozen(s):
  • subheading: For the Cookies:
  • 2 cups sugar
  • 12 ounces pistachio
  • 1 cup butter, softened
  • 1 pound ricotta cheese
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 4 cups all purpose flour
  • 1 tablespoons baking powder
  • 1 teaspoon salt
  • subheading: For the Icing:
  • 2 cups powdered sugar
  • 3 tablespoons milk
  • chopped pistachio
Steps
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