https://www.copymethat.com/r/p0ElLyGEI/curry-laksa-curry-mee/
36741361
hgmbS5j
p0ElLyGEI
2024-05-16 03:46:28
Curry Laksa (Curry Mee)
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Ingredients
- ⅓ cup vegetable oil (80ml)
- 2 bone-in chicken breasts (skin removed)
- 3 pandan leaves (shredded and knotted)
- 12 oz bean sprouts (trimmed) (340g)
- 6 oz beehoon (dried rice vermicelli), soak in warm water for 30 minutes to soften (170g)
- 12 oz fresh yellow noodles or dried yellow noodles (225g)
- 8 oz shrimps (peeled and deveined) (225g)
- 1 can coconut milk (14 oz/400ml)
- 4 oz deep fried tofu (sliced) (113g)
- Salt to taste
- subheading: Spice Paste:
- 5 shallots (peeled and halved)
- 3 cloves garlic (peeled, and halved)
- 3 dried chilies (seeded and soaked in hot water to soften)
- 1 stalk lemongrass (slice bottom third into rings)
- 1½ inch ginger (peeled and thickly sliced)
- ½ cup curry powder (50g)
- subheading: Garnish:
- ½ cucumber (julienned)
- 3 to 4 sprigs mint leaves (stems removed)
- 1 lime (cut into wedges)
- 4 to 6 tsp fried chili paste
Steps
Directions at malaysianchinesekitchen.com
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