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French Onion Soup Recipe with Cheese Toast
Ingredients
  • 1 ⅓ lbs onions (600 g)
  • 2 ½ cups water (600 ml)
  • ½ vegetable bouillon cube
  • 2 large garlic cloves
  • 2 bay leaves
  • 2 oz cheese (55 g), grated
  • 2 slices French bread
  • 1 tbsp unsalted butter
  • 2 tsp olive oil
  • 1 tbsp worcester sauce (optional)
  • pepper
  • salt
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