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Ingredients
  • For the cake
  • 2 cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • ¾ cup granulated sugar
  • ¼ cup unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • ½ cup milk
  • 2 cups fresh blueberries
  •  
  • For the topping
  • ½ cup brown sugar
  • ⅓ cup all-purpose flour
  • ½ teaspoon ground cinnamon
  • ¼ cup unsalted butter, chilled and diced
Steps
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