https://www.copymethat.com/r/16qIZYjHW/gluten-free-gingerbread-cake/
11696069
p07Z6GU
16qIZYjHW
2024-04-19 17:19:05
Gluten Free Gingerbread Cake
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Ingredients
- 2 ½ cups (350 g) all-purpose gluten-free flour (I used Better Batter)
- 1 ¼ teaspoons xanthan gum (omit if your blend already contains it)
- 1 ½ teaspoons baking soda
- ½ teaspoon baking powder
- 2 teaspoons ground cinnamon
- 2 teaspoons ground ginger
- ½ teaspoon kosher salt
- ½ cup (100 g) granulated sugar
- ½ cup (109 g) packed light brown sugar
- 2 tablespoons (42 g) unsulphured molasses
- 6 tablespoons (126 g) pure maple syrup
- 4 tablespoons (84 g) honey
- 8 tablespoons (112 g) unsalted butter, melted and cooled
- 1 egg (50 g, weighed out of shell) at room temperature, beaten
- 1 cup (8 fluid ounces) warm water
- 2 tablespoons (28 g) vegetable oil
Steps
Directions at glutenfreeonashoestring.com
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