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Hearty Italian Soup & Parmesan-Pepper Cornbread Biscotti
Ingredients
  • 1 (16-oz.) package mild Italian sausage
  • 2 teaspoons olive oil
  • 1 large onion, diced
  • 2 garlic cloves, minced
  • 1 (48-oz.) container chicken broth
  • 2 (15-oz.) cans cannellini beans, drained and rinsed
  • 2 (14.5-oz.) cans diced tomatoes
  • 1 teaspoon dried Italian seasoning
  • 1 (5-oz.) package baby spinach
  • ¼ cup chopped fresh parsley
  • ¼ cup chopped fresh basil
  • Freshly shaved Parmesan cheese
  • Parmesan-Pepper Cornbread Biscotti
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