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Ingredients
  • Double Chocolate Cookie Layer
  • 1 + ½ cups almond flour ( Bob’s Red Mill)
  • ¼ cup coconut flour
  • ¼ cup cocoa powder ( Droste brand for richer color and flavor)
  • 1 teaspoon guar gum
  • ½ teaspoon gelatin
  • ½ cup Swerve Sugar Replacement (You can use their brown sugar replacement if preferred)
  • ¼ teaspoon baking soda
  • ½ cup Lilys Chocolate chips or their dark chocolate chips for dairy-free
  • 6 tbsp melted butter (Earth Balance for Dairy-Free)
  • 1 egg
  • ½ tablespoon vanilla extract
  • 1.5 tablespoons half and half or coconut milk
  • Chocolate Chip Cookie Layer
  • 1 + ½ cups almond flour ( Bob’s Red Mill)
  • ¼ cup  coconut flour
  • 1 teaspoon  guar gum
  • ½ teaspoon gelatin
  • ¼ teaspoon baking soda
  • ½ cup  Swerve Brown Sugar Replacement, packed. (No substitutes)
  • 6 tablespoons melted butter (Earth Balance for dairy-free)
  • 1 egg
  • 1 tablespoon vanilla extract
  • ½ teaspoon molasses (this adds only 2.5 carbs to the entire recipe, .3 per serving)
  • ⅓ cup  Lily’s Sugar-Free Milk Chocolate Chips  ( Lily’s Dark Chocolate Chips for dairy-free)
Steps
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