Instant Pot Italian Pot Roast

recipes.instantpot.com

Cathie Panarale Davidson

3 to 3 ½ pound beef chuck roast boneless, trimmed

3 cloves garlic very thinly sliced

1 tablespoon butter or ghee

¼ teaspoon black pepper freshly ground

¼ teaspoon Pink Himalayan salt

2 cups beef bone broth

1 tablespoon coconut aminos

2 tablespoons tomato paste

1 to 2 stalks celery chopped

1 bay leaf

2 teaspoons Thyme leaves fresh, or 1 teaspoon dried

2 teaspoons oregano fresh chopped, or 1 teaspoon dried

1 tablespoon basil leaves chopped, or 1 teaspoon dried

1 pound white onions Cipollini or pearl onions, blanch for 1 to 2 minutes and peel

4 carrots peeled and cut into bite-size rounds

3 parsnips peeled and cut into bite-size rounds

Note: Ingredients may have been altered from the original.

Directions at recipes.instantpot.com

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