Garden Lasagna

Whole Food Plant-Based has reversed my Type II diabetes. I'm retired, into fitness, yoga, and healthy eating. Love dogs and have 2 beautiful Shelties that I adore. Married 28 yrs. to a great guy.

14 oz pkg extra firm tofu drained

1 cup raw cashews

½ cup nutritional yeast

2 tbsp lemon juice

1 tsp onion powder

2 tsp garlic powder

2 tsp dried oregano

1 tsp salt (optional)

pepper to taste

2 handfuls of spinach

1 lb water sautéed mushrooms

1 can artichoke hearts drained and chopped

10-12 oz box of no boil lasagna noodles

2 jars low fat or oil free garlic marinara or 7 to 8 cups homemade marinara

Directions at plantifulkiki.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer