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Ingredients
  • 1 cup crushed tomatoes
  • 1 Tablespoon extra virgin olive oil
  • ¼ teaspoon apple cider vinegar
  • 1 teaspoon minced garlic
  • 1 Tablespoon fresh basil about 3 to 4 large leaves, sliced , plus more for garnish
  • 1 teaspoon herbs de Provence spice mix
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon chili powder
  • 1 medium sweet or red onion, sliced
  • 1 large zucchini (about 1 ½ cups slices, sliced)
  • 1 large Japanese eggplant (about 3 cups slices, sliced)
  • 3 large fresh tomatoes (roma is best; about 3 cups slices, sliced)
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