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Crab Rangoon Roll-Ups
Ingredients
  • 8 ounces cream cheese, softened
  • 1 ounce fresh l ump crabmeat, drained or imitation crab (¼ cup)
  • 2 tablespoons chopped fresh chives
  • 1 clove garlic, minced
  • ¼ teaspoon black pepper
  • ⅛ teaspoon salt
  • 3 (8-inch) flour tortillas
  • 1 tablespoon butter, melted
  • Sweet and sour or sweet chili sauce
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