Deep Dish Thanksliving Pizza

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theveganroadie
thedustinharder
veganroadie
Dustin Harder

The Vegan Roadie Recipes

subheading: Deep Dish Thanksliving Pizza:

* This is inspired by a Green Bean Casserole Pizza from Natalie Slaters cookbook Bake and Destroy (find her @bakeanddestroy). The pizza is amazing, and I got to thinking how everyone loves Thanksgiving leftovers. In my house growing up I remember family members all chatting about who gets what when the meal was barely even over on Thanksgiving. Everyone boasting about how they were going to build the best sandwich ever the next day when morsels had even yet to begin digestion from the present meal. So why wait for the leftovers? Enter the Deep Dish Thanksliving Pizza. Layers of Thanksgiving piled onto a pizza made of a sausage stuffing crust, honey, I know… youre welcome. ALSO… if you are vegan headed to a carnivorous Thanksgiving gathering (bless you) you can take this with you and your meal is done, and it will make everyone ooh and ahh in jealousy. note: This is inspired by a Green Bean Casserole Pizza from Natalie Slaters cookbook Bake and Destroy (find her @bakeanddestroy). The pizza is amazing, and I got to thinking how everyone loves Thanksgiving leftovers. In my house growing up I remember family members all chatting about who gets what when the meal was barely even over on Thanksgiving. Everyone boasting about how they were going to build the best sandwich ever the next day when morsels had even yet to begin digestion from the present meal. So why wait for the leftovers? Enter the Deep Dish Thanksliving Pizza. Layers of Thanksgiving piled onto a pizza made of a sausage stuffing crust, honey, I know… youre welcome. ALSO… if you are vegan headed to a carnivorous Thanksgiving gathering (bless you) you can take this with you and your meal is done, and it will make everyone ooh and ahh in jealousy.

subheading: For the stuffing crust::

¼ cup flax meal

½ cup water

2 tablespoon olive oil, divided

1 onion, chopped, divided

2 celery stalks, thinly sliced

2 carrots, peeled and sliced

4 cloves garlic, minced

2 vegan sausages, sliced

1 apple, cored and diced

½ teaspoon sea salt

½ teaspoon dried sage

1 teaspoon thyme

1 teaspoon rosemary

¼ teaspoon pepper

4 cups sturdy bread cut into 1 inch cubes

½ cup vegetable broth

subheading: For the mashed potatoes:

1 lb russet potatoes, peeled and cut into 2 inch chunks

1 tablespoons vegan butter

Non dairy milk, as needed

Salt and pepper to taste

subheading: For the green bean casserole in gravy:

2 tablespoons olive oil, divided

½ onion, chopped

4 ounces (half of an 8 ounce package) sliced cremini or white mushrooms

¼ teaspoon garlic powder

¼ teaspoon thyme

¼ teaspoon sea salt

¼ teaspoon black pepper

2 tablespoons flour

1 cups non dairy unsweetened milk

1 tablespoon soy sauce or tamari

7 ounces frozen cut green beans

subheading: Topping:

½ cup whole cranberry sauce

½ cup fried onions

1 tablespoon parsley, chopped

Note: Ingredients may have been altered from the original.

Directions at theveganroadierecipes.tumblr.com

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