Easy Creamy Crock-Pot Butter Chicken (Murgh Makhani)

theironyou.com

Emily Mcivor

1 ½ lbs / 680 gr skinless chicken breast, cut into bite size pieces

1 small onion, very finely chopped

3 garlic cloves, minced

1 tablespoon grated fresh ginger

2 teaspoons curry powder

2 tablespoons garam masala

1 teaspoon turmeric

1 teaspoon cayenne pepper (adjust to taste)

¼ teaspoon cumin

¼ teaspoon fine grain sea salt

1 (6 oz / 170 gr) can tomato paste

1 (14 oz / 400 gr) can full fat coconut milk (I used BPA-free Natural Value)

½ cup Greek yogurt

4 tablespoons heavy cream

2 tablespoons butter

Directions at theironyou.com

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